Excellent for preparing foods in a bain-marie (water bath) chocolate coatings, spreads, melting butter, chocolate, etc.; foods made in a bain-marie will not overcook. Place the bain-marie dish with the ingredient to be melted onto a r 14-18 cm saucepan filled with hot to moderately boiling water up to about 3 cm below the rim. Made of high-grade stainless steel.
Size: 27 cm - Ø 11 cm