A unique baking pan and, at the same time, a large cookie cutter excellent for making an Easter egg in a number of styles. The egg can be baked directly in the pan on a baking sheet, cut out from gingerbread dough, or cut out from a baked dessert. Excellent also for making an unbaked cottage cheese egg. Comes with an excellent non-stick coating. The egg does not stick to the pan. Original recipes are enclosed.
Size: 21x16 cm - height: 5 cm