A unique baking pan and, at the same time, a large cookie cutter excellent for making the traditional Easter lamb in a variety of different styles. The lamb can be baked directly in the pan on a baking sheet, cut out from gingerbread dough, or cut out from a baked dessert. Excellent also as a mould for making an unbaked cottage cheese lamb. Provided with an excellent non-stick coating. The lamb does not stick to the pan while being made. Original recipes are enclosed.
Size: 23x15 cm - height: 5 cm