A unique baking pan and, at the same time, a large cookie cutter excellent for making the traditional Easter sheep in a number of styles. The sheep can be baked directly in the pan on a baking sheet, cut out from gingerbread dough, or cut out from a baked dessert. Excellent also as a mould for making an unbaked cottage cheese sheep. Provided with an excellent non-stick coating. The sheep does not stick to the pan while being made. Original recipes are enclosed.
Size: 20x24 cm - height: 5 cm