Excellent for preparing originally shaped eggs of all sizes (S, M, L, XL).Made of excellent resistant plastic. Cook hard-boiled eggs (approx. 8 to 10 minutes). Peel them under running water immediately after boiling and put into the mould while still warm.Place the cap onto the mould with the egg inside and press on it intensely to ensure that the egg in the mould shapes well. Put the closed mould with the egg inside into cold water and leave to cool for approx. 10 minutes. Turn out the shaped egg from the mould and serve.