Blades are forged of high-grade Japanese stainless steel with a particular V-shape which ensures a perfect cutting edge. Handles are made of hardened ash wood and have an ergonomic shape for a firm and comfortable grip. Discover FeelWood, a range of knives with a traditional look which hides great craftsmanship in forging solid blades and designing the most comfortable handles, joined together smoothly, with a single rivet in sight. The line encompasses utility knives, cook’s and carving knives, bread knife, and a Santoku knife with its particular blade, sturdy and specifically designed to prevent fish, meat and vegetables from sticking.
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