The Santoku is a general-purpose kitchen knife originating in Japan. Compared to common chef’s knives, this is more compact and versatile, perfect for slicing, dicing and mincing fish, meat and vegetables. The original Japanese Santoku is considered a well-balanced knife. It’s perfect especially for cutting fish thanks to the blade texture that prevents foods from sticking. This one is particularly kind to foods as the blade has a non-stick coating in the same colour as the handle and protective sleeve.
Blade length: 16 cm