Excellent for preparing and processing marzipan and all common types of dough. Thanks to the special surface, marzipan does not stick to the pastry board and is perfectly smooth when rolled out. The pastry board perfectly attaches to the table. It has measurement guide for precise measurement and cutting. It is easy to clean and can be rolled or folded after use. The pastry board can be used as a mat under hot roasters and cookware.
External Size: 61x51 cm -
Actual Size (marked by measuring guides): 55x45 cm