Product code: 630176
Excellent for easily rolling out yeast dough, cake dough and potato dough, marzipan and fondants into any desired thickness. With spacer rings for rolling out dough into equal 1.5 or 3 mm thick sheets. When filled with water of the right temperature, the rolling pin can be used to quickly roll out dough and fondants into perfect sheets; dough does not stick to the surface of the rolling pin. Made of high-grade stainless steel, resistant plastic and silicone. Do not wash in dishwasher. 3-year warranty.
Dimensions: length 37 cm - ø 5 cm