The luxurious wok of layered high-grade stainless steel is excellent for frying, boiling and steaming Asian food. Thanks to the three steel layers of the vessel, the temperature inside the wok is even and constant. The wok has a domed lid for optimum circulation of steam and steam release control, a large steamer basket, a steaming rack and a cooling rack. Solid handle and grip of high-grade stainless steel for comfortable and safe handling.
Dimensions: ø 32 cm